Corn starch is a type of starch extracted from corn kernels. This is a complex carbohydrate, commonly used in cooking and industry thanks to its unique properties.
Why is cornstarch popular?
Thickener: Cornstarch is often used to thicken soups, sauces, and other food products, creating a smooth texture.
Natural ingredients: As a natural product, cornstarch is popular in healthy and safe food processing.
Odorless and tasteless feature: Cornstarch has no flavor, so it does not change the flavor of the dish, helping to maintain the delicious taste of the main ingredient.
Easy to use: Cornstarch can be easily dissolved in water and used in many different recipes.
Versatility: In addition to cooking, cornstarch is also used in the production of cakes, candy, frozen foods, and as an ingredient for non-food products such as glue, paper, and pharmaceuticals.
Sensual properties: Cornstarch is also often used in desserts, helping to create a smooth and nutty texture.
With the above advantages, cornstarch has become a popular and popular ingredient in many different fields.
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